Each vegetable capsule contains:Pancreatic enzymes (from domestic pig [Sus scrofa]) 4× concentrate 200 mgProtease (20,000 PC USP)Amylase (20,000 AGU USP)Lipase (1,600 LU USP)Betaine hydrochloride † 105.3 mgOx bile (from Bos taurus liver), 45% cholic acids 64.8 mgPepsin A (324,000 FCC PU) 32.4 mgPapain (from papaya [Carica papaya] fruit) (384,000 FCC PU) 3.84 mg† Betaine hydrochloride equivalent to 10 drops of dilute hydrochloric acid USP*.*USP: United States Pharmacopeia.