Daiya Mexican Blend Shreds 200g

Daiya Oat Cream™ blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Salt, Sugars (dextrose), Konjac flour, Natural colours (concentrated from purple carrot, paprika, turmeric), White rice flour, Ammonium, Yeast extract, Tricalcium phosphate, Titanium dioxide, Lactic acid, Natural flavours.